NEW ORLEANS — Slice Pizza has officially opened its doors to the Loyola community.
Since opening on Aug. 29, Slice has served a diverse menu including creative pizzas, calzones and salads. Alcoholic beverages could potentially be added to the menu, pending approval by the university, Richard Pinney, general manager at Slice, said.
“We will be selling beer, but only if you’re over 21,” Pinney said. “Tell the freshmen I’m sorry.”
Students have welcomed the new addition of the pizzeria to the campus dining options.