Sept. 26—Students will be learning a slew of new vocabulary words outside the classroom this year with the opening of UCLA's new healthy dining hall. Quinoa, kohlrabi, mizuna and chayote, anybody?
Those are among the novel ingredients starring at Bruin Plate, the campus's newest and largest dining hall. B-Plate is among the first health-themed dining halls in the country and the first west of the Mississippi.
In support of UCLA's Healthy Campus Initiative, UCLA Dining Services focused more than ever on locally sourced produce and meats, sustainable seafood, unprocessed and preservative-free items, organic foods, nutrient-packed superfoods, and expanded vegetarian and vegan options, said Daryl Ansel, director of Dining Services.
EditOperations
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
New health-focused dining hall opens at UCLA
New menu items include quinoa, local produce, greens and more. Sep. 26, 2013Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays