Sept. 16—Chicken nuggets and pizza are out, stir fry and brown rice are in.
The students at Bayside/MLK Academy in Marin City are eating healthy this new school year thanks to a pilot program — "The Conscious Kitchen" — that uses local, organic and natural foods for campus meals.
Gone are the packaged and processed foods, with breakfasts and lunches now made daily on site by school chefs. Those same chefs go into classrooms to teach students about foods.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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