Luby's Culinary Services partners with MD Cress & Associates

Jan. 12—Luby's Culinary Services, the contract food service division of Luby's Inc., announced a partnership with MD Cress & Associates, a national healthcare advisory firm, to expand its services in contract foodservice.

Luby's Culinary Services strives to deliver healthy and delicious hospital by providing restaurant-style patient feeding and VIP Room Service, as well as food court-style dining in retail venues. MD Cress & Associates supports business growth and expands key business objectives for organizations such as Luby's Culinary Services by constructing effective business partnerships, optimization and acquisition strategies, according to a press release. Luby's Culinary Services currently provides foodservices to accounts such as Baylor College of Medicine, St. Joseph Medical Center, Texas Children's Hospital—West Campus, Kelsey-Seybold Clinic, Lone Star College—University Park and Montgomery campuses, Park Plaza Hospital and North Texas Hospital.

"We are excited about this partnership and look forward to increasing our footprint in the foodservice industry in Texas and throughout the country," Chris Pappas, President and CEO of Luby's Inc., said in the release.

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Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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