To learn more about the grant or to apply, visit hobartcorp.com/sustainabledesign/hcfs/default.aspx.
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To learn more about the grant or to apply, visit hobartcorp.com/sustainabledesign/hcfs/default.aspx.
July 29—Until Aug. 31, operators can apply for the Hobart Center for Foodservice Sustainability Grant. The $5,000 grant recognizes and supports the most innovative and best-executed foodservice or grocery sustainability project of the year. The grant recipient will be selected on their success in addressing one or more of the following objectives: how the operation reduced energy/water use, how the operation reduced creation of wastewater or solid waste or how the operation implemented a farm-to-fork program or other combined programs. The grant will be presented at the 2010 Greenbuild Expo, Nov. 16-19, in Chicago.
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
Hobart offers sustainability grant
Jul. 28, 2010To learn more about the grant or to apply, visit hobartcorp.com/sustainabledesign/hcfs/default.aspx.
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