Food pantries on the rise at US colleges

The rise in tuition, book costs, housing and other factors are causing students to choose between eating and learning, according to Stony Brook University's College Board.

STONY BROOK, N.Y.—Days after biology major Gillian Carll arrived at Stony Brook University last fall, she encountered a young woman on a bench outside her dormitory who said she had nothing to eat.

"I was just like, 'Oh, my gosh!' I didn't know kids could afford to go here but couldn't have mac and cheese or something like that," said the Livonia, N.Y., freshman. "It was kind of unbelievable."

Carll got the student some food from her dorm room and later volunteered at Stony Brook's new food pantry — one of dozens cropping up at colleges across the country in recent years as educators acknowledge the struggles many students face as the cost of getting a higher education continues to soar.

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

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From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

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