Fight continues over healthful school meals

If a measure passes in Congress, schools could have an additional year before making additional changes to meals.

WASHINGTON—Last year they battled over how much to help poor Americans afford groceries.

Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for students.

House Republicans this week punted on a vote on the 2015 agriculture spending bill containing a controversial provision to allow money-losing school cafeterias to opt out of federal standards for healthful meals. That delayed a showdown until the next few weeks, when the appropriations bill is expected on the floor.

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In an interview with Bon Appetit magazine, Victor Clay, a line cook at Nobu Dallas in Texas, reveals his two simple tricks to prep an average of 15 to 20 shrimp per minute.

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Ideas and Innovation
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We’re knocking down a wall in our bar area, which will create a more inviting atmosphere and allow us to host a coffee and dessert bar in the space on off nights when the bar is closed.

Industry News & Opinion
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Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.

Neumann’s foodservice career began as an undergraduate at University of Wisconsin at Stevens Point. After his first day as a student cook, he says, his production manager wanted to fire him because he was striving for perfection, not—as she put it—“now and fast.” But he kept with it, eventually moving up to student manager. “If I had quit, I would not be here today,” he says.

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