Expanding breakfast first step in West Virginia school feeding effort

Feed to Achieve Act passed this month; students should see effects in fall.

May 16—Students should notice West Virginia's ambitious new plan to target child hunger while improving academic performance when they arrive this fall.

Expanding access to breakfast is likely the first component of the Feed to Achieve Act that will emerge following its signing by Gov. Earl Ray Tomblin earlier this month, said Richard Goff, executive director of the Office of Child Nutrition at the state Department of Education.

A nearly unanimous Legislature passed the new law this session. It aims to provide free, nutritious breakfast and lunch for all public school students, from prekindergarten through 12th grade. The measure cited research that links healthy eating to improved student attendance, attentiveness, behavior, test scores and overall achievement.

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vegetables with dip foodservice healthy menu

From Mrs. Dash Foodservice.

There was a time when healthy food meant counting calories, omitting carbs, giving up sugar and going fat-free—in other words, it was all about deprivation.

But not anymore. Today’s definition of healthy means an overall focus on nutrition and wellness that doesn’t mean giving up enjoyment. It’s all about balance: good fats, healthy carbs, better sweeteners, wholesome ingredients and satisfying flavor enhancements. It means food that customers can feel good about, at the same time that they’re enjoying the dining experience.

According to...

Industry News & Opinion

Aramark today announced a partnership with celebrity chef and TV personality Cat Cora that will put a new concept from the Top Chef star in Aramark’s North American business-and-industry accounts.

The new fast-casual concept, called Olilo by Cat Cora, promises a healthy, made-your-way menu, according to the global foodservice provider.

“By bringing together Chef Cora's award-winning brand and healthy cooking advocacy and Aramark's commitment to enriching and nourishing the lives of the thousands of consumers we serve every day, we have an opportunity to elevate the on-site...

Industry News & Opinion

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding because of a Child Nutrition Reauthorization block grant introduced last month, and to call upon legislators to squash the bill.

The Improving Child Nutrition and Education Act of 2016 houses a statute that would provide three unannounced pilot states with block grant funding. Participating states would be exempt from federal nutrition regulations and would no longer qualify for the 6-cent reimbursement per lunch garnered by certified...

Managing Your Business
human resources teamwork

As staffing shortages worsen and open jobs go unfilled for shift after shift, it’s reasonable for tensions between foodservice and the human resources department to mount. However, HR is not your enemy, says Dave Reeves, director of hospitality services at Elmhurst Memorial Healthcare in Elmhurst, Ill. “In fact, they could be your biggest ally,” he says. Here are three tips FSDs recommend for getting HR on your side.

1. Cross over staff roles

At the University of Southern California in Los Angeles, a training manager’s duties straddle the foodservice and HR departments. “It works...

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