Debt collectors are newest school lunch tool

Districts turn to collectors to help close budget gap.

May 14—A lot of school-aged kids are getting free lunches, not because they are backed by the government's free and reduced-lunch program, but because parents haven't been paying off lunch bills, forcing a number of districts to foot the cost.

Already weighed down by budget cuts across education systems, districts can't afford to take on yet another addition to climbing costs. As a result, several across the country have resorted to hiring debt collectors, employing constables and switching out regular meals for lesser versions in a push to get parents to pay up.

As of last February, New York City schools had absorbed some $42 million in unpaid lunch fees since 2004, according to The New York Times. Chapel Hill-Carrboro City Schools in North Carolina recently appropriated $40,000 to cover unpaid lunch fees, the Daily Tar Heel reports.

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University of St. Thomas in St. Paul, Minn., has replaced a fajita bar in one of its dining halls with a superfoods bar, Tommie Media reports.

Aiming to provide more options for athletes and students with dietary restrictions, the new bar offers diners a choice of protein with a variety of toppings, such as beans, fruit, couscous and quinoa.

The superfoods bar has made a few appearances on campus since it was first tried for the school’s football players last summer.

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Reading Hospital in West Reading, Pa., is using robots to help deliver patient meals, BCTV reports.

The eight robots, named TUGs, will be used to transport meals from the hospital’s nutrition services department to patient floors at Reading HealthPlex for Advanced Surgical & Patient Care.

Moving at three miles per hour, the robots will follow preprogrammed routes to the HealthPlex, where room ambassadors will remove room service carts from the TUGs and deliver them to patients. The TUGs will then return to nutrition services with dirty dishes for cleaning.

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Sodexo has partnered with fast casual Blaze Pizza to offer the chain’s signature pizzas, salads, beverages and desserts at select venues served by Sodexo, including colleges and universities.

Bill Lacey, senior vice president of marketing at Sodexo, said that Blaze’s growth in the fast-casual sector drove the partnership. Blaze opened its first unit in 2012 near the University of California at Irvine. Its pizzas are flash fired, cooking in under 180 seconds, according to the chain—a selling point for busy customers.

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