College's renovation brings increased options to students

Late-night dining also added to one dining hall.

Aug. 15—As students head back to the College of William and Mary, they will have to adjust to new living situations, new roommates and new food. Over the summer, Campus Dining implemented quite a few changes.

Many will recall the extensive renovations taking place in the Sadler Center’s dining venue, Real Food on Campus. The Sadler Center will now offer 300 more seats in addition to a Mongolian grill and a special diet and vegetarian station.

Additionally, both the Sadler Center and the Commons Dining Hall will now offer a multi-option grill menu. The Sadler Center will also provide a late night meal option that allows students to use a meal swipe to eat. They can also pay for it using cash, credit, Dining Dollars or William and Mary Express if they choose.

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

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From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

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