AHF announces 2013 award winners

Eisenberg and Perez honored with Exemplary Leadership Awards

May 2—The Association for Healthcare Foodservice (AHF) has announced the winners of its 2013 awards program. The four awards, Future Horizons, Spotlight, Partnership in Leadership and Exemplary Leadership arereserved for “individuals who have shown great leadership and achievement in the healthcare foodservice industry,” according to a press release. These awards, along with the Lifetime Achievement Award, Making a Difference Award and Presidential Special Service Award, will be presented at the annual conference in New Orleans in June.

The 2013 AHF award winners:

Exemplary Leadership Award

Eric Eisenberg
Executive Chef, Retail Operations Manager
Swedish Health Services
Seattle

Betty Perez
Senior Director
NYU Langone Medical Center
New York

Future Horizons Award

Aatul Jain
Retail Operation Manager, Chef
Saint Clare’s Health Systems
Denville, N.J.

Partnership in Leadership Award

Wexner Medical Center at Ohio State University
Columbus, Ohio
Operator Member: Julie Jones, director of nutrition services
Administrators: Mary Angela Miller, administrative director; Randy Allen, chief financial officer; Kent Hess, associate executive director

Spotlight Award

Dan Henroid
Director, Nutrition and Food Services
UCSF Medical Center
San Francisco

Angelo Mojica
Director, Food and Nutrition Services
UNC Hospitals
Chapel Hill, N.C.

More From FoodService Director

Industry News & Opinion

Labor secretary nominee Andy Puzder has officially bowed out of consideration for the cabinet position, according to the Associated Press .

Puzder, CEO of CKE Restaurants—the parent company of Hardee’s and Carl’s Jr.—was tired of being under fire for hiring an undocumented immigrant as a nanny and being accused 26 years ago of physically abusing his wife, an unnamed source told CBS News . The agency reported that Puzder was unlikely to show for the start of his confirmation hearings tomorrow.

Puzder has also been attacked by organized labor for comments suggesting that...

Industry News & Opinion

Risley Dining Room at Cornell University in Ithaca, N.Y., has just become 100 percent gluten-free, 14850.com reports.

For the past two years, the university has slowly phased out gluten in the dining hall’s menu by eliminating it in its stir fries, biscuits and brownies.

Instead of offering gluten-free versions of typical college fare, including pizza and pasta, the dining service team aimed for more sophisticated restaurant-style items.

Along with being gluten-free, Risley is also peanut free and tree-nut free.

The dining room is the second college eatery...

Industry News & Opinion

James Madison University in Harrisonburg, Va., recently hosted a weeklong program called Weigh the Waste, which aimed to show students how much food gets wasted in dining halls, The Breeze reports.

Throughout the week, students placed food they were about to throw away on a scale located near the trash bins at one of their dining halls. At the end of the week, the school tallied the waste and saw that 817 pounds of food had been wasted.

School officials hope that the annual program, which it’s hosted since 2015, will remind dining hall patrons to only take as much food as...

Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

Read the full story via...

FSD Resources