Continue to Site >>>
Steal This Idea

Worldy Travels

Jun. 29, 2010
FoodService Director - steal this idea - Amy Tramm Grapevine-Colleyville ISDAmy Tramm
Dietitian
Grapevine-Colleyville ISD
Grapevine, Texas

We designed our elementary menus in a different way to incorporate nutrition into the menus. We themed the menus Travel the World of Nutrition and hired a company to design them for us. One month we did Egypt and we talked about the food pyramid. For Australia the menu had information about walkabouts to promote exercise.
,

Submit your idea

Multimedia

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

The Latest

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Trending

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

More from our partners

Support Health Worker Well-Being With Time-Saving Food Lockers

Versatile plant-based options at college and university foodservice are on the rise

Meeting the call for allergen-friendly foods in cafeterias

Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

K-12 Worry-Free Product Culinary Playbook