Vegetable Fuel

FoodService Director - Steal this idea - Holly Von Seggern - Vegetable FuelHolly Von Seggern
Director of Marketing
Whitsons Culinary Group
Islandia, N.Y.

We converted a vehicle that we use to make deliveries to run on recycled vegetable oil instead of diesel. The cost was about $6,000. The vegetable oil is collected from our accounts and we supplement that with oil we purchase from a vendor at a price that is less than the price of diesel fuel.

 
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Industry News & Opinion

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Industry News & Opinion

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Ideas and Innovation
sparkling water

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The issue with spa water

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At the original location of

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