Students were asking us about the potential for more vegan bakery-type options, from breakfast pastries to lunch desserts like cookies and brownies to more decadent desserts during the dinner hour. We sought out our peers and asked if they would be willing to share their popular vegan recipes with us, and the rest is history. It was an amazingly symbiotic process that led to a very sweet ending.
Gina GuiducciAdministrative DietitianBrown UniversityProvidence, R.I.,
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