Trend O’ Ramen

Gina Guiducci
Administrative Dietitian
Brown University
Providence, R.I.

In one of our late-night eateries, one that is known typically for its fried fare, the retail culinary team has worked to lift the menu to one that is comforting, yet different. They’ve added a Ramen Bar—customizable ramen in a vegetarian broth with the choice of chicken or tofu and a host of veggies from bok choy to pea pods to mushrooms. 

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