[New concept Connecting Grounds] is our first coffee shop where we serve all 100 percent direct-trade coffee, and I have personally met those farmers where we get our coffee from in Guatemala, Honduras and Mexico. OSU can trust the sourcing of every coffee bean.
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Supplier visits shore up relationships
Feb. 08, 2016Zia AhmedSenior Director of Dining ServicesOhio State UniversityColumbus, OH
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