Instead of cutting up a watermelon to serve to students, we slice the top off the watermelon and provide a melon baller so that students can serve themselves. It saves us time, and we’ve found we actually have less waste with the self-serve method.
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Self-Serve Melon
Aug. 22, 2011Mary MoltAssistant Director of Dining ServicesKansas State UniversityManhattan, KS
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