On the Road

Susan George, M.S., R.D.
Assistant Director, Clinical Nutrition
Robert Wood Johnson Univ. Hospital
New Brunswick, NJ

We started The Road to Healthy Eating to provide simple, easy-to-follow information on healthy eating. We know that offering healthy menu items doesn’t mean people will choose to eat them. We use the Go, Slow, Whoa concept and we use signage with stoplights to quickly let customers know which food items are better for you. The signs also include nutrition info.

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