J. Michael Floyd
Director of Foodservices
University of Georgia
Athens, Ga.
We had a “Dinner at the Horse Races” event. We decorated in a horse racing theme and had one of the university’s horses brought in. We also had a hat decorating station where we provided straw hats. The menu was built from recipes we got from different horse tracks such as a rosemary garlic beef tenderloin with horseradish sauce from the Gulfstream Park Racecourse in Hollandale, Fla.
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