Quick Lunch

Anthony LaBriolaAnthony LaBriola
Executive Chef, Aramark
Imperial Point Medical Center
Fort Lauderdale, Fla.

We offer a Chef’s Fresh Toss option once a week, where we offer an upscale salad prepared in front of the customers. It is special because we offer many salads that are not available on the regular salad bar like a triple berry salad or a buffalo chicken salad. This option gives our customers an opportunity to have a light lunch prepared in very little time.
 

 
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Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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