Lower school students grow and maintain a garden. They bring us beautiful greens, such as spinach, lettuce, mustard greens and carrots, radishes and turnips. I used the beets to make a beet and ricotta salad, which was a big hit. I make a sign for every item that says it was grown fresh from the lower school garden. This has encouraged students to eat healthier.
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Jul. 15, 2011Joan MarshDirector of Food Service (Aladdin Food)Charlotte County Day SchoolCharlotte, NC
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