We held a local foods vendor fair for our students. The goal of the event was to introduce students to our local vendors and show our customers that we purchase local products. All the vendors brought samples or handouts for the students. We had about 14 vendors and more than 600 students showed up.
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Local Fair
Jul. 15, 2011Rick BalfourDirector of Dining ServicesCalvin CollegeGrand Rapids, MI
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