Deborah Huck
Foodservice Director
Harbor Creek School District
Harbor Creek, Pa.
At our 1,000-student high school, one of the four lines was not being used and the other three lines only offered the one main entrée. I took the un-used line and turned it into a deli/wrap/salad line. I also took one of the three main lines and changed it to a reimbursable pizza lunch. My lunch count has increased by 100 meals a day since the changes.
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