Gary CoyleDirector of Dining Services
Washington State University
Pullman, Wash.
We had people in the past asking if there was any availability for half sandwiches. We were looking to do a half sandwich that we could offer with a cup of soup or something. We recognized that our customers wanted to reduce calories so we worked with our dietitian. With today’s economy not only is it good for your waist but also good for your wallet.
,
Submit your idea