Leverage the strength of other dining services’ operations by creating a dining event around them. Invite chefs from other locations into your facility to prepare their operations’ signature dishes. This provides excitement by allowing your customers to experience what other customers are eating. It’s also a low-cost way of conducting menu development. Recipes are shared at no expense.
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Invite Peers
Jul. 29, 2013Chris HowlandInterim Purchasing Mgr.University of MassachusettsAmherst, Mass.,
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