To increase variety, customer satisfaction and revenue, we implemented a four-week cycle salad bar rotation. We offer a different theme each week, including American, Mediterranean, Italian and Tex-Mex. This has decreased waste, improved customer satisfaction and increased our bottom line.
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Introduce an international salad theme
May 15, 2017Leisa BryantAdministrative Director of Food and Nutrition ServicesHarris Health System Houston,
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