We have a menu item called Grillin’ Fresca, where we bring out our deli slicer and put it in the grill station and slice fresh meats to order. For example, we do a top round of beef sliced to order for a French dip sandwich.
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Grillin' Fresca
Apr. 20, 2011Salvatore CantalupoCorporate ChefCorporate Image Dining ServicesStamford, CT
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