Gluten-free in house

Published in FSD C&U Spotlight

Rich Neumann
Director of Dining Services
Ohio University
Athens, OH

Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour. These have afforded us the opportunity to produce fresh and safe gluten-free baked goods that are comparable to the wheat-containing alternatives in terms of both flavor and texture.

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