We were looking for ways to get our senior residents to actually try new healthy choices. Just putting them on the menu didn’t work. We set up a cooking presentation where the residents could participate, taste new products and vote on what they would like to see on their menus.
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One of the biggest upsides to starting a food truck is you can get food to places it’s often difficult to reach with a brick-and-mortar location.
Industry News & OpinionView All
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
Managing Your BusinessView All
Operators looking to make a little extra dough by charging customers for condiments might not be happy with the result.
Ideas & InnovationView All
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