We have a cart in our retail café year-round. We started it in response to some student inquiries. We started in the summer when fresh produce was plentiful. Whatever we could find that was local and in season, we put on the cart. During the rest of the year we keep it stocked with local coffee, popcorn and other shelf-stable items.
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Farm Cart
Jan. 25, 2011Nona GolledgeDirector of KU Dining ServicesUniversity of KansasLawrence, KS
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