Farm Cart

Nona Golledge
Director of KU Dining Services
University of Kansas
Lawrence, KS

We have a cart in our retail café year-round. We started it in response to some student inquiries. We started in the summer when fresh produce was plentiful. Whatever we could find that was local and in season, we put on the cart. During the rest of the year we keep it stocked with local coffee, popcorn and other shelf-stable items.

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