Dietitian Dinner

FoodService Director - steal this idea - Mary Molt - dietitian dinnerMary Molt
Assistant Director
Kansas State University
Manhattan, Kan.

We hosted a Dining with a Dietitian series, where the dietitian addressed a different nutritional topic. We featured a variety of menu choices that emphasized the topic of the month. Topics included portion size and how to eat more fruit and veggies. Students  had the chance to enter drawings to win
door prizes.

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