Cross-Training

FoodService Director - steal this idea - Helen Weschler - cross-trainingHelen Weschler
Direction, Dining Services
Boston College
Boston

We offer new employees, even hourly workers, two weeks of training in which they work through all of our departments. They work with a trained mentor to understand all aspects of the department. This gives us more well-rounded employees and fewer employee issues.

 
Steal This Idea