Crazy for Kiwi

Ken Toong
Executive Director of Auxiliary Services
University of Massachusetts
Amherst, MA

We hosted a kiwi promotion called Kiweek. We offered 11 kiwifruit dishes at each meal, including smoothies, parfaits, gazpacho and shrimp tempura. We also set up sampling stations and handed out nutrition information, kiwifruit halves and kiwifruit tattoos.

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