I cut costs by taking advantage of surplus items. For example, I got some equipment from a local community college that was renovating its facility. I’ve also purchased nice tables for $25 from others districts that are renovating their cafeterias. We’ve also acquired POS systems that we use for parts and pieces.
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Cheap Equipment
Feb. 12, 2012Alison PyronSchool Nutrition DirectorHaywood County SchoolsBrownsville, TN
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