We didn’t want a lot of clutter in our “kitchen” area of the dining hall, which is where students can make their own waffles and get self-serve cereal. Instead of having huge containers of different cereals on the counters, we assigned each drawer a cereal and put signage on the outside of the drawer. That way students can easily find their favorite cereal and everything looks nice on the outside.
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Avoid Clutter
Nov. 13, 2012Julaine KiehnDirector of Campus Dining ServicesUniversity of MissouriColumbia, Mo.,
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