SODO Kitchen, Starbucks Headquarters, Seattle

Social responsibility and high-end fare meet at Starbucks café.

Snapshots, Starbucks, SODO Kitchen, Global

The global station offers a tandoor oven where Indian dishes such as tandoor chicken and other Indian-prepared proteins rotate weekly. The station also offers daals or rice. Next to the global station is a deli (not pictured) where customers can make their own sandwiches. All meat, with the exception of ham, at the deli (as well elsewhere in the café) is roasted in house.

Pages