Habanero's, University of California, Riverside

A holiday break refresh is all this concept needed to get things cooking again.

Snapshots, UC-Riverside, Habaneros, First stationHabanero's is located in a food court, which also features an Italian concept, sushi and a Panda Express. Students approach the counter and make their order.

"We have electronic menu boards that walk [customers] through the process," Garner says. "It actually spins around and tells you to select your item, protein and then walks you through the different options just as a visual cue. The staff is going to do it verbaly too, but this way while you are waiting you can make some of those decisions ahead of time."

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

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