Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

The Mongolian Grill is the centerpiece of the dining space, where made-to-order items are prepared and served. “We’ve seen many students engage with our staff there and while they talk to the worker, they get to know his name, and with the open kitchen concept and the stations being stand-alone, we’ve really created that wow as the students come in,” Hedrick says.

Pages

Keywords: 
design