Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

Although students are encouraged to move about the area and try multiple things, each food station operates as a stand-alone concept, offering a complete meal on a fall and spring seasonal menu rotation. “So many of the students that eat with us and live with us come down for breakfast, lunch and dinner, and they love the variety that Fresh Food Company makes,” Hedrick says. 

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