Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

The university’s new dining hall features a variety of food stations, small plates and sustainable initiatives. 

In the fall of 2013, students at the Twin Cities campus of the University of Minnesota were getting acclimated to more than just new class schedules. With nearly 300 double-occupancy rooms, three community lounges, multiple study and music rooms as well as a community student kitchen, the new 17th Avenue Residence Hall was designed to foster a community environment for the growing university population. A central focus for the new building is its dining facility, Fresh Food Company, managed by Aramark Higher Education. “From a dining perspective, we felt it was a really good idea to bring the most current framework of services forward for our residential students and the University of Minnesota,” explains Karen DeVet, senior resident district manager for Aramark at the university. “We don’t have any other facility on campus that’s like this Fresh Food Company, so we’re really excited about being able to show this particular brand to our residential students.” 

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