Brigham Young University
BYU's Director of Dining Services Dean Wright showed FSD around his mountain campus.
Dining Services focuses on very simple food for the missionaries. There are two traditional entrée lines, a salad bar and a wrap station. The cost per meal at the center is 40% less than elsewhere on campus because the department likes to keep things very simple. The concept is based on speed of service since the missionaries have a very limited time to eat.