Anatomy of a Food Truck, University of California, Riverside

Department wanted equipment that would be flexible if the menu changed.

Snapshots, UCR, Food Truck, fryers

Two full-size fryers allow the team to make churros, chips for nachos and french fries. Next to the fryer is a small two-burner hot plate that the team can use if they need to cook something that would usually be done on stovetop.

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