A new fork in the road at Kent State

Published in FSD C&U Spotlight

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

By Megan Warmouth, Associate Editor

Building a new facility within the underserved parts of campus wasn’t feasible, so students at Kent State University, in Ohio, now have the choice of Fork in the Road, the campus’s new food truck.

Keywords: 
design, new concepts, news