At the 10th annual MenuDirections conference, held in Charleston, S.C. Feb. 26-28, attendees had the chance to learn how to Create Flavor, while Selling Health with educational workshops and networking opportunities.
The third and final day showcased workshops based on cooking healthy, including sessions on cooking with herbs, gluten-free dining and menuing seafood. The conference concluded with our second annual Goldies awards, which were presented in partnership with The Culinary Institute of America. Click here for photos from from Day 3.