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Senior Living

Operations

The Big Picture: What's on the menu

 Dec. 11, 2014

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Recipes

December 2014: Healthy comfort foods

 Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Recipes

December 2014: Squash

Dec. 10, 2014

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Operations

Compass adds dining app for North American customers

Dec. 09, 2014

Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.

Operations

GMOs: After the Elections

By Paul King on Dec. 09, 2014

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

Steal This Idea

Talk about food

Dec. 03, 2014

We just launched a Café Series, which is a demo and discussion forum about culinary topics.

Operations

2014 LTC/Senior Living Census: Ancillary foodservice locations gain in popularity

By Becky Schilling on Dec. 01, 2014

There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care; assisted living; independent living or rehabilitation/psychiatric.

Steal This Idea

Use competitors’ programs

Dec. 01, 2014

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

Menu

Three Takes On: Lasagna

By Paul King on Nov. 26, 2014

Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.

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