Continue to Site >>>

Senior Living

Operations

Study: Foods’ sounds impacts their flavor

 Apr. 06, 2015

A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.

Operations

What a few chefs really think about Black History Month menus

 By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

Operations

Lawmakers again reject ‘Sodexo’ employee protection bill

Apr. 03, 2015

For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.

Steal This Idea

Make healthy eating a show

Apr. 03, 2015

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

Operations

Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

Steal This Idea

Photograph your work, post on social media

Mar. 27, 2015

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

Operations

2015 K-12 Census: USDA regulations continue to confound schools

By Paul King on Mar. 26, 2015

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

Steal This Idea

Say it with photos

Mar. 20, 2015

We invested in a nice camera and sent several people to an affordable food photography class.

Operations

Allergen-free serveries address growing concern for students

Mar. 20, 2015

As students become more open to discussing food allergies, universities are beginning to take a proactive approach to addressing students’ dietary needs by creating allergen-free stations to prevent cross-contamination.

Operations

Sodexo survey: 66% of managers say quality of life top priority

Mar. 18, 2015

About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.

  • Page 77