K-12 Schools

People

Jennifer McFarland, R.D.

The district had very low participation before Jennifer McFarland, director of food and nutrition services, arrived at Center Grove Community School Corp. in Greenwood, Ind., according to Rose Smith, assistant director of food and nutrition services.

Operations

Breakfast foods not an all-day affair

The majority of schools reserve breakfast foods for only the morning meal, according to research from The Big Picture.

The Federal Trade Commission’s new study founds kids’ snacks showed little nutritional improvement between 2006 and 2009; cereals were “least nutritious.”

Renovations will take campuses from open lunch to closed.

Revolution Foods will be new foodservice provider despite legal questions by predecessor.

Even affluent districts have been fighting poor health reports.

Drops are small but still significant in the war against weight.

I wanted to show—not just tell—people how healthy our school meals are. So I started my own personal weight-loss journey. I eat school breakfast and lunch every day and I use MyPlate guidelines when creating dinners. I’m also walking. So

The USDA requires we post signage showing the choices and food groups. All materials available were using MyPlate. We replaced the plate with a photo of our tray. We focused on “Build Your Own Tray,” rather than MyPlate. Because we offer so ma

Snack line is most popular after meal reg changes.

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