K-12 Schools

Operations

Stay the course on school lunches, retired brass say

About seven in 10 young adults are ineligible for military service, according to a new report from a group that is pushing school nutrition standards as a way to improve that situation.

Operations

Iowa district’s central bakery helps reduce costs

By 7 a.m., the small crew at the bakery in the Davenport Community School District’s Davenport Learning Center already has been hard at work.

Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, served with milk.

Within the next couple years, all of Riverhead School District’s students will receive a wider variety of fresher, healthier and tastier meals.

That’s what Seabreeze High School is telling students, though not just in the cafeteria — students who want to leave campus for lunch are asked to pay a $20 fee annually.

Visually, puddings and custards might not be as impressive as petits fours or multi-tiered cakes, but these humble sweets are true workhorses in the kitchen.

Meals are a bit tastier this year at two local parochial schools that have opted out of federal funding for lunch.

Texas Agriculture Commissioner Todd Staples is raising objections to a school district pilot program that encourages kids to eat meatless lunches once a week.

The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food products for schools at competitive prices,” according to the report.

Any parent will tell you that trying to get kids to eat healthier is tricky business, particularly for teenagers.

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