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K-12 Schools

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MenuDirections opens with a look at menu planners as service proponents

 Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

Former Olympian Jackie Joyner Kersee commends St. Louis school for healthy initiatives

 Feb. 27, 2015

The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.

Operations

University study finds most and least addictive foods

Feb. 27, 2015

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Operations

Farm to School Act of 2015 connects students, farms

Feb. 27, 2015

Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.

Operations

USDA releases new professional standards for school foodservice

Feb. 27, 2015

The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.

Operations

Is it time to “86” the Black History menu?

By Paul King on Feb. 27, 2015

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Operations

Michelle Obama “thrilled” about Let’s Move! salad bar milestone

Feb. 27, 2015

Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.

Operations

10 states trying to block Sysco-US Foods deal

Feb. 26, 2015

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

Operations

School cafeteria worker resigns after plea deal for sex with minor

Feb. 25, 2015

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

Operations

Bon Appetit Employees take on the Scrap Bucket Challenge

By Katie Fanuko on Feb. 25, 2015

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

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