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K-12 Schools

Operations

Technomic sees growth for non-commercial segments

 Mar. 13, 2015

Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

Operations

Sapphire at School develops students’ culinary tastes

By Katie Fanuko on Mar. 13, 2015

When it’s lunchtime at St. Anne School in Laguna Niguel, Calif., students can contemplate ordering items such as a New York strip steak sandwich, or barbecued pulled pork sliders with pineapple coleslaw, courtesy of Chef Azmin Ghahreman.

Menu

Keeping it clean

By Marygrace Taylor on Mar. 13, 2015

From protein and produce to packaged foods, operators are seeking out simpler, less processed fare.

Menu

The prowess of pineapple

By Steve Dwyer on Mar. 13, 2015

In the past few years, pineapple has been transformed from a snack or side-of-the-plate option into a go-to ingredient for grilling, shredding and sauces.

Menu

MenuDirections 2015 culinary competition

Mar. 13, 2015

Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.

Operations

School union says Sodexo sacrificing quality for savings

Mar. 13, 2015

A union representing school custodians and cafeteria staff says strained relations with facilities manager Sodexo haven’t improved in 18 months.

Operations

School board approves ban on nuts

Mar. 13, 2015

School district policy would apply even to “food-free” zones in all schools, but may undergo revisions.

Menu

March 2015: Soup for all seasons

Mar. 13, 2015

Snapshots of all the recipes from the February 2015 issue featuring salads.

Steal This Idea

Host a chef’s table with the president

Mar. 13, 2015

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

Operations

Starbucks unveils its ‘next generation’

Mar. 13, 2015

To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks from the company’s original store at Seattle’s Pike Place Market, as “the next generation” of Starbucks.

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